South Americans are culturally influenced by the historic connection with Europe, especially Spain and Portugal, and the impact of mass culture from the United States of America.
South American nations have a rich variety of music. Some of the most famous genres include vallenato and cumbia from Colombia, samba and bossa nova from Brazil, and tango from Argentina and Uruguay. Also well known is the non-commercial folk genre Nueva Canción movement which was founded in Argentina and Chile and quickly spread to the rest of the Latin America. People on the Peruvian coast created the fine guitar and cajon duos or trios in the most mestizo (mixed) of South American rhythms such as the Marinera (from Lima), the Tondero (from Piura), the 19th century popular Creole Valse or Peruvian Valse, the soulful Arequipan Yaravi, and the early 20th century Paraguayan Guarania. In the late 20th century, Spanish rock emerged by young hipsters influenced by British pop and American rock. Brazil has a Portuguese-language pop rock industry as well a great variety of other music genres.
The literature of South America has attracted considerable critical and popular acclaim, especially with the Latin American Boom of the 1960s and 1970s, and the rise of authors such as Mario Vargas Llosa, Gabriel García Márquez in novels, and Pablo Neruda and Jorge Luis Borges in other genres. The Brazilian Machado de Assis, a 19th century realist writer, widely regarded as the greatest writer of Brazilian literature has among the admirers of his unique style, names such as José Saramago, Carlos Fuentes, Susan Sontag and Harold Bloom.
Because of South America's broad ethnic mix, South American cuisine takes on African, American Indian, Asian, and European influences. Bahia, Brazil, is especially well-known for its West African–influenced cuisine. Argentines, Chileans, Uruguayans, Brazilians and Venezuelans regularly consume wine, while Argentina along with Paraguay, Uruguay, and people in southern Chile and Brazil enjoy mate, a regional brewed herb cultivated for its drink, the Paraguayan version, terere, differing from the others in that it is served cold. Pisco is a liquor distilled from grapevine produced in Peru and Chile. Peruvian cuisine mixes elements from Chinese, Japanese, Spanish, African, Andean, and Amazonic food.
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